Red Tomato Pizzeria

Reviews about Red Tomato Pizzeria

• 1 / 5

  By A J Richey
  One word for the pizza - BLAND! IT is not "New Haven style," at least not the old New Haven of Pepe's and Sallie's and the like. Like many of today's pizza makers, they don't use enough ingredients. The toppings are sparse, and they are not well seasoned. Also, they don't use SAUCE in their red pizzas, just crushed tomatoes, and if the tomatoes are not perfectly ripe and sweet, which they're usually not, you get a very bland pizza without much taste. Maybe many people don't know the difference, but if you have a pizza that is properly made with all the right seasonings and sauce, along with plenty of well-made and cooked toppings, you'll know the difference immediately. This place unfortunately does not make them.
  May 23, 2017